150 Clearwater Largo Rd. N. #2, Largo, FL 33770
Blog
May 2021
Our monthly newsletter! Here’s a message from Dr. Mahajan, giving us an update on COVID as well as some of the vaccines and news concerning them.
Here are some of the highlights from our May Livestream covering COVID-19 updates! Be sure to like and subscribe for more contents
Or livestream for the month of May! We made an update video discussing COVID-19, the new vaccines, issues in India, variant strands and anything else you might want to know, so be sure to check it out. Leave a like and subscribe!
April 2021
Check out our MOST RECENT testimonial from Jaqueline!
July 2020
Check our our NEWEST Patient Testimonial
Subscribe to our YouTube channel!
June 2020
Ranjan Mahajan M.D. has been practicing in Pinellas County for over 25 years!
Accepting new patients in Largo, Florida 727-518-0822
March 2020
March 12th Rock painting party here at the office 12-2pm for our seniors 65+. All supplies included and a light lunch will be provided! FREE
February 2020
Calender of Events
February 27th 12pm Talk at Lincolnshire Estates~~ 1071 Donegan Rd, Largo, FL 33771~~The Truth about Carbs..refreshments will be served
February 27th 4:30pm Monthly Birthday Party here at the office…Chance to win a 40 inch TV if you OR a friend(s) have a birthday in Feb and are 65 or older
January 2020
Click the link below to view our January newsletter
Happy New Year Everyone!! New this year…We are throwing monthly Birthday Parties to Honor Pinellas County Seniors! Every Month Starting January 20, 2020 we invite people turning 65 or older to join us to celebrate! Turning 65+ this January join us…65 but not your birthday month? Bring a friend 65+ who has a January birthday! Party starts at 2pm. Refreshments including birthday cake, raffles, and more…
We will be honoring Seniors in the Community with a birthday party here at the office…….STAY TUNED
December 2019
View our December Newsletter here….
December 2019
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October 2019
Here we are again…another year has passed and open enrollment is about to start for patients turning 65…..Call Debbie at the office to discuss the plans we take….or email her at debbie@mahajanmedicalcenter.com
PS. Don’t forget to tell your friends, family and neighbors to check us out!
June 2019
WE ARE NOW OPEN EVERY SATURDAY!
May 2019
View our May newsletter here…
March 25, 2019
Mahajan Medical Center welcomes our patients on Saturdays starting April 20th 2019 we will be open from 9am-2pm. Check back for additional dates or call the office.
January 25, 2019
The Front Staff…All on standby to help you with your questions! This group is happy to help answer anything regarding your insurance, appointments, prescriptions, or messages to our providers!
December 15, 2018
Wishing everyone a Very Happy and Safe Holiday Season!
July 24, 2018
It is almost here!! Are you about to turn 65? or 64 and looking for a Medicare plan for 2019….Medicare OPEN enrollment. Call the office and talk to our staff about the plans we participate in OR stop in to ask and say Hi!
Q: When is Medicare Open Enrollment?
A: The Medicare Open Enrollment period is from October 15 until December 7 each year (the dates changed in 2011, but have been the same ever since, and should remain as-is for the foreseeable future.). For 2018 Medicare coverage, open enrollment ended on December 7, 2017. For 2019 coverage, open enrollment will run from October 15, 2018, to December 7, 2018.
During the annual enrollment period (AEP) you can make changes to various aspects of your coverage.
- You can switch from Original Medicare to Medicare Advantage, or vice versa.
- You can also switch from one Medicare Advantage plan to another, or from one Medicare Part D (prescription drug) plan to another.
- And if you didn’t enroll in a Medicare Part D plan when you were first eligible, you can do so during the general open enrollment, although a late enrollment penalty may apply.
If you want to enroll in a Medicare Advantage plan, you must meet some basic criteria.
- You must be enrolled in Medicare Part A and B.
- You must live in the plan’s service area.
- You cannot have End-Stage Renal Disease (some exceptions apply)
May 29, 2018
Lets talk about what the Mediterranean diet really is…
What is the Mediterranean Diet?
The Mediterranean diet is not a “diet” per se. It is a mix of the traditional eating habits of people living in Spain, Italy, France, Greece and the Middle East.
How to Start the Mediterranean Diet?
- Eat natural, unprocessed foods like fruits, vegetables, whole grains and nuts.
- Make olive oil your primary source of dietary fat
- Reduce the consumption of red meat (Monthly)
- Eat low to moderate amounts of fish (Weekly)
- Drink a moderate amount of wine (up to one to two glasses per day for men and up to one glass per day for women)
(*) Benefits of the Mediterranean Diet
A lot of scientists believe the Mediterranean Diet is the gold standard in healthy eating. New studies appear regularly on leading scientific journals, supporting the healthfulness of the Mediterranean Diet.
These are some examples of studies confirming its health benefits:
- Boost your heart health: Diet alone could boost your heart health [1]
- Reach your ideal weight: People following a Mediterranean style diet have more long term benefits and lose weight safely [2]
- Control your blood sugar: Mediterranean diet could help you prevent high blood sugar [3]
- Improve bones health: People from the Mediterranean countries have lower rates of hip fractures. [4]
- Improve your brain health: Antioxidants found in fruits and vegetables play an important role in cognitive capacity [5]
(*) Please note that your results may vary, and you may not get the same results when using this program due to differences in your individual history, genetics, and personal motivation. Consult your physician before beginning any nutrition program.
Foods to Eat
This is a sample food list:
Fresh fruit. Have 3 or 4 pieces of fruit every day. Make one of these fruits an orange; they are very high in antioxidants and phytochemicals, substances that protect us against problems. Berries (such as strawberries, blueberries, raspberries) are also a must in this diet because of their antioxidants. If you want to follow a Mediterranean diet, eat some fruit for dessert. That is how Mediterraneans eat their fruit most of the times.
Veggies. Have a salad in your main meals. Use olive oil and lemon for dressing; This is a powerful antioxidant combination. Tomatoes and tomato products are a staple food in the Mediterranean diet; they contain lycopene. Cut a whole tomato and spread it with olive oil and some basil as part of your side dish or include them in your salads. Sauté green beans with olive oil and garlic to have a complete Mediterranean side dish. Zucchini are also a delightful complement; sauté them with olive oil.
Whole Grains. Have a piece of whole wheat or whole grain bread with your main meals (except with pasta). Have whole wheat pasta 2 or 3 times a week. It is low in calories, and the fiber enhances the feeling of fullness.
Legumes. Eat dried beans, lentils, or garbanzo beans 2 or 3 times a week. Nutrition experts at the Michigan State University tell us that eating 2 to 4 cups of cooked legumes every week could boost our heart health. Dry beans have fiber that could reduce cholesterol from the body. Eat legumes and a piece of whole grain bread to have the perfect protein. Vegetable protein does not put a load on kidneys as animal protein does.
Nuts. Have a handful of nuts as a snack in your morning break. Nuts are also a staple food in Mediterranean countries and are high in monounsaturated fat, the one that does not get stuck in the arteries. Read the food label and be aware of portions because nuts are high in calories. Scientific studies have found that almonds and walnuts could be the healthiest choices.
Olive oil. Use olive oil in your meals both to cook and as a condiment in your salads. Olive oil is the main source of fat in Mediterranean countries and could be the “cause” of the low incidence of heart problems in those countries [7]. Use olive oil and lemon as a dip in your salads.
Fish and sea food. Have fish and sea food two or three times a week. Salmon and sardines are excellent choices because they provide omega-3 oils, oils that the body needs but cannot create in enough quantities.
Garlic and aromatic herbs. Use garlic and aromatic herbs as condiment. Garlic could be the leading contributor to the low incidence of high blood pressure in Mediterranean countries [8].
Sample Mediterranean Diet Menu
A 28 day diet plan would introduce changes gradually. Studies have shown that small changes over time are an effective way to make lifelong habits. Start with the elimination of processed foods and increase fruit and vegetable. Continue by adding more beans and switch from other oils (or butter) to extra virgin olive oil. Limit seafood, poultry and eggs to a few times per week each and reduce red meat to no more than a portion a month. And finally focus on dairy products and avoid milk, cream and butter.
It is difficult to choose just one menu, but here’s what a day’s worth of meals might look like:
- Breakfast: Greek yogurt topped with berries and walnuts; Coffee or tea
- Lunch: Lentil soup with swish chard topped with taziki sauce; Hummus and pita
- Snack: Whole grain crackers and cheese
- Dinner: Roasted cod paired with a wheat berry salad consisting of olive oil vinaigrette, feta, parsley, and tomatoes and a glass of red wine
- Dessert: Fresh fruit drizzled with honey
May, 21, 2018
Ask your provider about getting the Pneumonia vaccine at your next visit.
May 16,2018
Our first add to the Mahajan Medical Center blog is a recipe for a delish easy Mediterranean meal. We will be sure to follow up with quips and jokes from Dr Mahajan himself as well as healthy daily living tips! We hope you enjoy this addition to the website and look forward to your feedback.
Lemon Basil Shrimp and Pasta
A hallmark of Mediterranean dishes is that they derive deep flavor from simple ingredients prepared simply. This dish is a great example: You cook the shrimp in the water with the pasta, then add herb basil, briny capers, rich olive oil, and bright lemon juice, no further cooking required. Serve on a bed of spinach or alongside broccoli, asparagus, green beans, or any other green vegetable.
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